Olive Garden Cheese Ravioli Price, Nutrition & Ingredients 2026
Olive Garden Cheese Ravioli is a simple and comforting pasta dish with a soft texture and a smooth cheese filling. The flavor stays light, which makes it easy for anyone to enjoy. Each bite feels warm and balanced because the pasta remains tender and the cheese melts gently inside. This dish works well for people who like mild and creamy foods without heavy spices. It delivers a clean Italian-style taste that focuses on softness and comfort. You can also explore more options from the Olive Garden menu if you enjoy similar mild and creamy dishes.
Olive Garden Cheese Ravioli Price & Calories
Olive Garden Cheese Ravioli is a popular choice for both lunch and dinner because it offers good value. The price matches the portion size well, making it easy to enjoy without overspending. The lunch portion is slightly smaller than the dinner serving but still filling and satisfying. Many guests appreciate its soft pasta and creamy cheese filling, which make every bite warm and comforting. Knowing the price and portion sizes helps you choose the option that fits your appetite. The full calorie details are listed in the table below for quick reference.
| Item | Price | Calories |
|---|---|---|
| Olive Garden Cheese Ravioli | $21.49 | 750 cal |
Olive garden Cheese Ravioli Nutrition
Olive Garden Cheese Ravioli is a comforting pasta dish, and many guests like to know what they are getting in each serving. The dish is made with soft pasta and a rich cheese filling, so it gives a mix of carbs, protein, and fats. The portion feels satisfying without being too heavy, which is why it’s a steady pick for many diners. To give you a clear idea, here is the basic nutrition chart for one standard serving:
| Nutrient | Amount |
|---|---|
| Calories | 750 |
| Calories from Fat | 340 |
| Total Fat | 38 g |
| Saturated Fat | 19 g |
| Trans Fat | 0 g |
| Cholesterol | 125 mg |
| Sodium | 2,370 mg |
| Total Carbohydrates | 63 g |
| Dietary Fiber | 5 g |
| Sugars | 8 g |
| Protein | 41 g |
Olive Garden Cheese Ravioli Allergens
Olive Garden Cheese Ravioli has a few common allergens that guests should know about before ordering. The dish includes pasta and a creamy cheese filling, so it naturally contains dairy and wheat. These ingredients give the ravioli its soft texture and rich taste, but they may not suit people with specific sensitivities. The sauce you choose can also add other allergens, especially if it includes meat or added seasonings. Olive Garden prepares its dishes in shared kitchens, which means cross-contact is possible even when an ingredient is not part of the recipe. This information helps you decide whether the dish fits your dietary needs.
Common Allergens:
- Wheat (gluten)
- Dairy
- Eggs
- Soy (possible)
- Nuts (cross-contact possible)
- Seafood (cross-contact possible)
- Sesame (cross-contact possible)
Olive Garden Cheese Ravioli Sauces
Olive Garden serves the Cheese Ravioli with a few different sauces, and each one changes the taste in a gentle way. These sauces let you pick a style that matches what you enjoy most, whether it’s something light, creamy, or a little more hearty. If you enjoy creamy dishes, you may also like their Olive Garden Chicken Alfredo, which has a similar rich and smooth flavor profile.
Cheese Ravioli with Marinara Sauce
The marinara keeps the dish fresh and simple. Its tomato flavor blends naturally with the soft ravioli and gives the meal a clean, balanced taste.
Cheese Ravioli with Alfredo Sauce
The Alfredo adds a smooth and creamy feel to the plate. It melts into the cheese filling and makes each bite warmer and richer.
Cheese Ravioli with Meat Sauce
The meat sauce brings a deeper flavor and makes the ravioli feel more filling. It works well for anyone who prefers a stronger, savory taste.
Olive Garden Cheese Ravioli Ingredients & Recipe
Olive Garden Cheese Ravioli is known for its soft pasta and rich cheese filling, giving the dish a warm and comforting taste. The flavors stay gentle and balanced, which makes it easy to recreate at home with simple ingredients.
Ingredients:
- Ravioli pasta
- Ricotta cheese
- Mozzarella cheese
- Parmesan cheese
- Egg
- Salt
- Black pepper
- Marinara or Alfredo sauce
Recipe Steps
Using these ingredients, follow the steps to prepare Olive Garden Cheese Ravioli recipe at home:
- Boil the ravioli until it becomes soft and fully cooked.
- Heat your preferred sauce in a separate pan.
- Combine ricotta, mozzarella, and parmesan with salt and black pepper.
- Fill or layer the ravioli with the cheese mixture if using fresh pasta.
- Pour the warm sauce over the cooked ravioli.
- Let the dish rest briefly so the flavors blend.
- Serve it while hot.
Frequently Asked Question
What is in the cheese ravioli at Olive Garden?
Olive Garden cheese ravioli is filled with a smooth cheese mixture and wrapped in soft pasta. It is served with a sauce on top, such as marinara, Alfredo, or meat sauce. The filling gives the dish its creamy and comforting taste.
Is Olive Garden cheese ravioli good?
Yes, many people enjoy it for its soft texture and rich flavor. It is not too heavy, which makes it a favorite for both lunch and dinner.
What kind of cheese is Olive Garden cheese?
The filling is made from ricotta, mozzarella, and parmesan.
What sauce do you use on cheese ravioli?
You can choose marinara, Alfredo, or meat sauce depending on your taste.
How many carbs in Olive Garden Cheese Ravioli?
One standard dinner portion contains 63 grams of carbs.
Is Olive Garden Cheese Ravioli vegetarian?
Yes, it is vegetarian when served with marinara or Alfredo sauce.
Final Thoughts
Cheese Ravioli Olive Garden is a comforting option for anyone who enjoys mild and creamy flavors. The soft pasta and rich cheese filling create a balanced bite that works well for a simple lunch or a full dinner. You can adjust the taste with different sauces, making the dish easy to enjoy in more than one way. Its nutrition and allergen details also help you choose the portion and style that fit your needs. Whether you prefer a lighter meal or a richer plate, this ravioli stays consistent in taste and texture. It delivers a warm, familiar experience that many guests return to again and again.
